Friday, December 19, 2008

House of Bourbon's take on the Imbibers One Hundred or Make Mine a Manhattan

Darcy O'Neil at Art of the Drink started this last month. It's showed up on many other blogs since then. Art of the Drink is definitely one of my Top Ten Cocktail Blogs. Darcy posts recipes for cocktails and ingredients. He's putting up quality content and he's been doing it for several years.

The drinks I've had are in Bold. I've hyperlinked to descriptions of the beverages I haven't had. So I'm 86/100. Some of the beverages could probably be had locally without too much effort. Fermented Mongolian Mare's Milk (Airag) is probably beyond my reach.

Some of the drinks on the list defy belief. Budweiser? White Zin? Two Buck Chuck? I'd rather see more obscure beverages or ingredients like a Bourbon barrel aged beer, Rose Champagne, Falernum, Pimento Dram, Dr. Brown's Cel-Ray Soda and the like.

List of Drinks You Must Try Before You Expire

  1. Manhattan Cocktail
  2. Kopi Luwak (Weasle Coffee) actually it's Civet Coffee
  3. French / Swiss Absinthe
  4. Rootbeer
  5. Gin Martini
  6. Sauternes
  7. Whole Milk
  8. Tequila (100% Agave)
  9. XO Cognac
  10. Espresso
  11. Spring Water (directly from the spring)
  12. Gin & Tonic
  13. Mead
  14. Westvleteren 12 (Yellow Cap) Trappist Ale
  15. Chateau d’Yquem
  16. Budweiser
  17. Maraschino Liqueur
  18. Mojito
  19. Orgeat
  20. Grand Marnier
  21. Mai Tai
  22. Ice Wine (Canadian)
  23. Red Bull
  24. Fresh Squeezed Orange Juice
  25. Bubble Tea
  26. Tokaji
  27. Chicory
  28. Islay Scotch
  29. Pusser’s Navy Rum
  30. Fernet Branca
  31. Fresh Pressed Apple Cider
  32. Bourbon
  33. Australian Shiraz
  34. Buckley’s Cough Syrup
  35. Orange Bitters
  36. Margarita (classic recipe)
  37. Molasses & Milk
  38. Chimay Blue
  39. Wine of Pines (Tepache)
  40. Green Tea
  41. Daiginjo Sake
  42. Chai Tea
  43. Vodka (chilled, straight)
  44. Coca-Cola
  45. Zombie (Beachcomber recipe)
  46. Barley Wine
  47. Brewed Chocolate (Xocolatl)
  48. Pisco Sour
  49. Lemonade
  50. Speyside Single Malt
  51. Jamaican Blue Mountain Coffee
  52. Champagne (Vintage)
  53. Rosé (French)
  54. Bellini
  55. Caipirinha
  56. White Zinfandel (Blush)
  57. Coconut Water
  58. Cerveza
  59. Cafe au Lait
  60. Ice Tea
  61. Pedro Ximenez Sherry
  62. Vintage Port
  63. Hot Chocolate
  64. German Riesling
  65. Pina Colada
  66. El Dorado 15 Year Rum
  67. Chartreuse
  68. Greek Wine
  69. Negroni
  70. Jägermeister
  71. Chicha
  72. Guiness
  73. Rhum Agricole
  74. Palm Wine
  75. Soju
  76. Ceylon Tea (High Grown)
  77. Belgian Lambic
  78. Mongolian Airag also know as Kumis
  79. Doogh, Lassi or Ayran
  80. Sugarcane Juice
  81. Ramos Gin Fizz
  82. Singapore Sling
  83. Mint Julep
  84. Old Fashioned
  85. Perique
  86. Jenever (Holland Gin)
  87. Chocolate Milkshake
  88. Traditional Italian Barolo
  89. Pulque
  90. Natural Sparkling Water
  91. Cuban Rum - I've had Matusalem "Cuba Style" Rum - Damn Embargo
  92. Asti Spumante
  93. Irish Whiskey
  94. Château Margaux
  95. Two Buck Chuck
  96. Screech
  97. Akvavit
  98. Rye Whisky
  99. German Weissbier
  100. Daiquiri (classic)
The Cocktail of choice at my house is often a Manhattan, so I thought it was appropriate that it was number one on the Imbiber's 100 list. I even gave some thought to calling this blog "The Manhattan Project" but thought it would be too limiting.

One of the things that is so appealing about Manhattans are the possibilities: What kind of Rye or Bourbon? Which vermouth? Martini & Rossi, Noilly Prat or perhaps the one of the higher end choices like Punt E Mas or Vya? If that's not enough variables the serious Cocktailian is faced with and ever increasing selection of bitters, both commercial or housemade.

Here's the version of the Manhattan that I'm currently drinking.

2 oz Wild Turkey Rye 101
3/4 oz Noilly Prat Sweet Vermouth
2 Dashes of Angostura Bitters or Angostura Orange Bitters
1 Housemade Marashino Cherry and a few drops of the juice

Stir with ice and strain into a cocktail glass.

Edited to add on January 2, 2009: Several folks who responded to Darcy O'Neil's original Post had suggestions of items that are missing.

101. Clamato Juice
102. Original Nyquil
103. Malzbier
104. Sanbitter
105. Ting
106. J. Wray & Nephew Overproof Rum
107. Poteen or Moonshine or White Dog
108. Batavia Arrack
109. Elderflower Liqueur

2 comments:

  1. Wasn't that perfumy drink you ordered at the Tear Drop (and then passed over for more robust options) Elderflower?

    rod

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  2. I know the drink you're talking about, but I was thinking it had Creme de Violette in it. I think that was what gave it the perfume & the blueish gray color. It's not on the menu anymore. We may have to go back and ask.

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