Darcy O'Neil at Art of the Drink started this last month. It's showed up on many other blogs since then. Art of the Drink is definitely one of my Top Ten Cocktail Blogs. Darcy posts recipes for cocktails and ingredients. He's putting up quality content and he's been doing it for several years.
Some of the drinks on the list defy belief. Budweiser? White Zin? Two Buck Chuck? I'd rather see more obscure beverages or ingredients like a Bourbon barrel aged beer, Rose Champagne, Falernum, Pimento Dram, Dr. Brown's Cel-Ray Soda and the like.
List of Drinks You Must Try Before You Expire
- Manhattan Cocktail
- Kopi Luwak (Weasle Coffee) actually it's Civet Coffee
- French / Swiss Absinthe
- Rootbeer
- Gin Martini
- Sauternes
- Whole Milk
- Tequila (100% Agave)
- XO Cognac
- Espresso
- Spring Water (directly from the spring)
- Gin & Tonic
- Mead
- Westvleteren 12 (Yellow Cap) Trappist Ale
- Chateau d’Yquem
- Budweiser
- Maraschino Liqueur
- Mojito
- Orgeat
- Grand Marnier
- Mai Tai
- Ice Wine (Canadian)
- Red Bull
- Fresh Squeezed Orange Juice
- Bubble Tea
- Tokaji
- Chicory
- Islay Scotch
- Pusser’s Navy Rum
- Fernet Branca
- Fresh Pressed Apple Cider
- Bourbon
- Australian Shiraz
- Buckley’s Cough Syrup
- Orange Bitters
- Margarita (classic recipe)
- Molasses & Milk
- Chimay Blue
- Wine of Pines (Tepache)
- Green Tea
- Daiginjo Sake
- Chai Tea
- Vodka (chilled, straight)
- Coca-Cola
- Zombie (Beachcomber recipe)
- Barley Wine
- Brewed Chocolate (Xocolatl)
- Pisco Sour
- Lemonade
- Speyside Single Malt
- Jamaican Blue Mountain Coffee
- Champagne (Vintage)
- Rosé (French)
- Bellini
- Caipirinha
- White Zinfandel (Blush)
- Coconut Water
- Cerveza
- Cafe au Lait
- Ice Tea
- Pedro Ximenez Sherry
- Vintage Port
- Hot Chocolate
- German Riesling
- Pina Colada
- El Dorado 15 Year Rum
- Chartreuse
- Greek Wine
- Negroni
- Jägermeister
- Chicha
- Guiness
- Rhum Agricole
- Palm Wine
- Soju
- Ceylon Tea (High Grown)
- Belgian Lambic
- Mongolian Airag also know as Kumis
- Doogh, Lassi or Ayran
- Sugarcane Juice
- Ramos Gin Fizz
- Singapore Sling
- Mint Julep
- Old Fashioned
- Perique
- Jenever (Holland Gin)
- Chocolate Milkshake
- Traditional Italian Barolo
- Pulque
- Natural Sparkling Water
- Cuban Rum - I've had Matusalem "Cuba Style" Rum - Damn Embargo
- Asti Spumante
- Irish Whiskey
- Château Margaux
- Two Buck Chuck
- Screech
- Akvavit
- Rye Whisky
- German Weissbier
- Daiquiri (classic)
One of the things that is so appealing about Manhattans are the possibilities: What kind of Rye or Bourbon? Which vermouth? Martini & Rossi, Noilly Prat or perhaps the one of the higher end choices like Punt E Mas or Vya? If that's not enough variables the serious Cocktailian is faced with and ever increasing selection of bitters, both commercial or housemade.
Here's the version of the Manhattan that I'm currently drinking.
2 oz Wild Turkey Rye 101
3/4 oz Noilly Prat Sweet Vermouth
2 Dashes of Angostura Bitters or Angostura Orange Bitters
1 Housemade Marashino Cherry and a few drops of the juice
Stir with ice and strain into a cocktail glass.
Edited to add on January 2, 2009: Several folks who responded to Darcy O'Neil's original Post had suggestions of items that are missing.
101. Clamato Juice
102. Original Nyquil
103. Malzbier
104. Sanbitter
105. Ting
106. J. Wray & Nephew Overproof Rum
107. Poteen or Moonshine or White Dog
108. Batavia Arrack
109. Elderflower Liqueur
Wasn't that perfumy drink you ordered at the Tear Drop (and then passed over for more robust options) Elderflower?
ReplyDeleterod
I know the drink you're talking about, but I was thinking it had Creme de Violette in it. I think that was what gave it the perfume & the blueish gray color. It's not on the menu anymore. We may have to go back and ask.
ReplyDelete